If you're looking for a healthy replacement for brown sugar, consider coconut. Rooted in goodness and rich with essential amino acids, coconut sugar has become a go-to choice for the health conscious. Coconut palm trees produce an average of 50%-75% more sugar per acre than cane sugar, making them a much more sustainable option.
Nira is the nectar from coconut tree flower blossoms. This liquid sap is harvested by hand on the islands of Indonesia and is then dried into this nourishing 100% natural sweetener. Implementing sustainable farming and production practices—along with creating diversified permaculture food forests—is helping to conserve trees and support a rich, stable ecosystem.
Organic and fair trade certified, Big Tree Farms cares about creating pure and highly nutritious products. This exquisite non-GMO, 1:1 brown cane sugar replacement is unrefined and low glycemic. Organic vanilla bean is added for a flavor treat that is truly delightful—not only in baked goods, but especially stirred right into hot tea or coffee. Vanilla Coconut Sugar has a velvety touch of lush, real vanilla which gently deepens the flavors of baked treats and adds fragrant sweetness to beverages. This unique brown sugar alternative lets you finally enjoy natural sweetness without a sugar crash, and without sacrificing health and nutrition. From tree to table—it's all around good for your family, the organic farmers, and the environment we all share.
We like Jim’s Happy House coffee and a cup full of that roast blend with this natural vanilla sugar stirred in makes for a cafe worthy taste right at home!
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