Imagine the lean protein of dry-aged beef jerky, the tenderness and texture of prosciutto, and the delicious beef flavor of steak tartare—that's what biltong is like. Using a centuries old, all natural, air-dried process that originated in South Africa, this unique way of preserving meat ensures that the beef retains its full flavor, tenderness, and nutritional integrity.
Kalahari Biltong starts as hand-cut, thinly sliced strips of the finest American top round beef raised with no antibiotics or added hormones. Fat is trimmed off and the meat is seasoned with a spicy blend of peri peri chili pepper, vinegar, black pepper, coriander, rosemary, and a dash of sea salt, then allowed to marinate. During an 18 day hang dry in a climate controlled room, the beef develops an extraordinary depth of flavor.
By avoiding high heat or a dehydration method, the beef's nutritional integrity stays intact. Perfect for those who like mid-level heat in their beef jerky, this keto and paleo friendly high protein snack is an all natural choice—ready for your next adventure, mid-day munching, or wine and charcuterie board night.
Air Dried Thinly Sliced Biltong
No Sugar Added
No Artificial Preservatives
INGREDIENTS: Beef, Vinegar, Salt, Coriander, Chili Pepper, Black Pepper, Rosemary.
Product packaging may vary. In-stock items may take 10-20 business days to arrive.