This intense coffee blend is made primarily with Central American beans. It's then carefully roasted so that the beans begin to "sweat" a bit—this is when the oils start to be released and those beautiful beans shine slightly.
What happens next is over time the oils continue to be released and you get the lustrous, shiny, dark roast look. While French roast coffee is pretty classic in itself, this organic version from Jim's includes an element from outside Central America that adds delightfully to this favorite.
What are the taste results? Quintessentially big, full, dark, and flavorful. From the organic farmer growing flavorful beans, to the artisan roaster ensuring each batch hits the perfect roast notes, to you—happily at home, brewing the perfect cup every time, and savoring each delightful sip.