Coffee may seem synonymous with Colombia and this single origin batch from Montesierra (a group of farmers located in the Sierra Nevada de Santa Marta National Park) is grown in beautiful conditions overlooking the Caribbean Sea.
In this northern section of Colombia, the mountains rise dramatically from a calm beach to rainforest conditions at an ideal coffee growing elevation. Cloud cover over the mountain ridge captures moisture—producing high quality, large, rich coffee beans grown under natural rainforest shade.
What are the taste results? Deeply rich and opulent, this coffee balances milk chocolate tones with berry notes. From the organic farmer growing flavorful beans, to the artisan roaster ensuring each batch hits the perfect roast notes, to you—happily at home, brewing the perfect cup every time, and savoring each delightful sip.